References for Barley (Hordeum vulgare)- Magic.wb product - Hekma Center

References for Barley (Hordeum vulgare)- Magic.wb product

References for Barley (Hordeum vulgare)- Magic.wb product

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– Choi KC, Hwang JM, Bang SJ, Son YO, Kim BT, Kim DH, Lee SA, Chae M, Kim DH, Lee JC. Methanol extract of the aerial parts of barley (Hordeum vulgare) suppresses lipopolysaccharide-induced inflammatory responses in vitro and in vivo. Pharm Biol. 2013;51:1066–1076.

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– Dr. Allan L. Goldstein, Ph.D, George Washington Univ. Medical Center “Barley grass leaf extract dramatically inhibits the growth of human prostatic cancer cells grown in tissue culture. …It may provide a new nutritional approach to the treatment of prostate cancer.”

– Droushiotis D. (1984): The effect of variety and harvesting stage on forage production of barley in low rainfall environments. Journal of Agricultural Science, 102: 287–289.

– Durham, J., Ogata, J., Nakajima, S., Hagiwara, Y., and Shibamoto, T. Degradation of organophosphorus pesticides in aqueous extracts of young green barley leaves (Hordeum vulgare L). 1999, J. of the Science of Food and Agriculture, Vol. 79: 1311-1314.

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– Ghavami L, Goliaei B, Taghizadeh B, Nikoofar A. Effects of barley β-glucan on radiation damage in the human hepatoma cell line HepG2. Mutat Res Genet Toxicol Environ Mutagen. 2014;775:1–6.

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– Gromley, James J. “Green leaves of barley ease arthritis for some” Better Nutrition for Today’s Living , Sep95, Vol. 57 Issue 9, p42, 1p, 1c.

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– Habgood R.M. & J.D.Hayes, 1971. The inheritance of resistance to Rhynchosporium secalis in barley. Heredity 27: 25–37.

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– Hagiwara, Y. Study on green juice powder of young barley (Hordeum vulgare L) leaves II: Effect on several food additives, agricultural chemicals, and a carcinogen. Presented at the 98th National Meeting of the Japanese Society of Pharmaceutical Science (1978).

– Hagiwara, Y., Sayuki, S., Miyauchi, T., Otake,H., Abe, S., Kuramoto, M., and Takada, K. Study on green barley extract. Presented at the 99th National Meeting of the Japanese Society of Pharmaceutical Science, Sapporo (1979).

– Hansen L.R. & H.A.Magnus, 1973. Virulence spectrum of Rhynchosporium secalis in Norway and sources of resistance in barley. Phytopath. 76: 303–313.

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– Hong H, Jai Maeng W. Effects of malted barley extract and banaba extract on blood glucose levels in genetically diabetic mice. J Med Food. 2004;7:487–490.

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– Iguchi T, Kawata A, Watanabe T, Mazumder TK, Tanabe S. Fermented barley extract suppresses the development of atopic dermatitis-like skin lesions in NC/Nga mice, probably by inhibiting inflammatory cytokines. Biosci Biotechnol Biochem. 2009;73:489–493.

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